#chai
7 items
Sundh (Dried Ginger, Whole)
Rs 140–Rs 630
Badian Khatai (Star Anise)
Rs 150–Rs 660
Adrak Powder (Ginger Powder)
Rs 220–Rs 1,000
Dar Cheeni Powder (Cinnamon Powder)
Rs 100–Rs 460
Laung (Cloves, Whole)
Rs 500–Rs 2,300
Dar Chini (Cinnamon Sticks)
Rs 200–Rs 920
Sabz Elaichi (Green Cardamom, Whole) A Grade
Rs 800–Rs 3,800