#chai

7 items

Sundh (Dried Ginger, Whole)

Rs 140–Rs 630

Badian Khatai (Star Anise)

Rs 150–Rs 660

Adrak Powder (Ginger Powder)

Rs 220–Rs 1,000

Dar Cheeni Powder (Cinnamon Powder)

Rs 100–Rs 460

Laung (Cloves, Whole)

Rs 500–Rs 2,300

Dar Chini (Cinnamon Sticks)

Rs 200–Rs 920

Sabz Elaichi (Green Cardamom, Whole) A Grade

Rs 800–Rs 3,800