Pulses
22 itemsDaal Arhar (Toor Dal / Pigeon Peas, Split)
Rs 290–Rs 1,080

Maida (White All-Purpose Flour)
Rs 80–Rs 150
Suji (Semolina)
Rs 93–Rs 186

Dalia Jou (Barley Porridge / Cracked Barley)
Rs 154–Rs 305

Dalia Gandum (Cracked Wheat / Wheat Porridge)
Rs 104–Rs 204

Surkh Lobia (Red Kidney Beans / Rajma)
Rs 452–Rs 895

Safaid Lobia (White Kidney Beans)
Rs 243–Rs 482
Safaid Channe (White Chickpeas / Kabuli Chana)
Rs 170–Rs 620
Masoor Sabat (Whole Red Lentil)
Rs 140–Rs 510
Kale Channe (Black Chickpeas / Kala Chana)
Rs 160–Rs 580
Daal Moong Chilka (Yellow Mung with Skin)
Rs 160–Rs 580
Moong Sabat (Whole Green Mung Beans)
Rs 160–Rs 580
Daal Masoor Moti (Whole Brown Lentil)
Rs 170–Rs 610
Daal Mash Sabat (Whole Black Urad Beans)
Rs 160–Rs 570
Daal Mash Dhuli (White Urad Dal, Skinless)
Rs 190–Rs 700
Daal Mash Chilka (Urad Dal with Skin)
Rs 180–Rs 670
Bajra (Pearl Millet, Whole)
Rs 60–Rs 210
Daal Chana (Split Chickpeas / Yellow Chana Dal)
Rs 130–Rs 470

Moong Dal (Mung Beans)
Rs 140–Rs 520

Masoor Dal (Red Lentils)
Rs 110–Rs 400

Bhuna Chana (Roasted Chickpeas)
Rs 183–Rs 720

Besan (Gram Flour)
Rs 228–Rs 446