0
Daal Arhar (Toor Dal / Pigeon Peas, Split)
دال ارہر (تور)
Rs 290
Weight: 250 g
In stock (25)
Quantity:
1
Share:
Description
Split yellow pigeon peas. The South Asian staple dal — cooked into sambar, gujarati dal, and everyday tadka dal. Cooks softer than chana dal.
Reviews
No reviews yet. Be the first to review this product.
More from Pulses
See more →
Maida (White All-Purpose Flour)
Rs 80–Rs 150
Suji (Semolina)
Rs 93–Rs 186
Dalia Jou (Barley Porridge / Cracked Barley)
Rs 154–Rs 305
Dalia Gandum (Cracked Wheat / Wheat Porridge)
Rs 104–Rs 204
Surkh Lobia (Red Kidney Beans / Rajma)
Rs 452–Rs 895
Safaid Lobia (White Kidney Beans)
Rs 243–Rs 482
Safaid Channe (White Chickpeas / Kabuli Chana)
Rs 120–Rs 480
Masoor Sabat (Whole Red Lentil)
Rs 105–Rs 409
Kale Channe (Black Chickpeas / Kala Chana)
Rs 139–Rs 558
Daal Moong Chilka (Yellow Mung with Skin)
Rs 112–Rs 450