Daal Mash Dhuli (White Urad Dal, Skinless)
دال ماش دھلی
Rs 190
Weight: 250 g
In stock (30)
Quantity:
1
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Description
Split urad with the black skin removed — creamy white. Cooks softer and quicker than the chilka variety. Used in mash ki daal, idli batter, and papad.
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